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How to make yellow riceHow to make yellow rice.Cindy's Yellow Rice
Bring water to a boil in a saucepan. Add rice, onion, olive oil, turmeric, garlic powder, black pepper, and salt. Cover, reduce heat to low, and simmer until water is absorbed and rice is tender, about 20 minutes. Fluff rice with a fork before serving. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. All Rights Reserved. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests.
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I Made It Print. Nutrition Facts per serving Calories 7g Fat 43g Carbs 4g Protein. Add Your Photo. Photos of Cindy's Yellow Rice. Newsletter Sign Up. Cookies Settings Reject All Accept All. Total Fat 7g. Saturated Fat 1g. Sodium mg. Total Carbohydrate 43g. Dietary Fiber 1g. Total Sugars 2g. Protein 4g. Vitamin C 3mg. Calcium 21mg. Iron 3mg. Potassium mg.
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